Tracing Tea does Food Fair
Monday, October 27th, 2008Whilst the film crew negotiated the India-Pakistan border the UK support team navigated the Cambridgeshire-Suffolk and Suffolk-Essex fault lines to attend ‘The 8th Annual Christmas Food and Craft Show’ at Cressing Temple Barns, Essex. Minus one wrong turning on account of two ridiculous mini roundabouts and the main road looking more like a side street than the mighty A road it was, we arrived without much drama.
Our stall was in the Granary barn flanked by a biscuit seller (more on them later) and an apple juice and jams stand. After unloading the boxes from our hired Renault Clio andcarrying them up the rickety wooden stairs of the barn, we set about making our table look splendid. On top of the pink, white and floral tablecloths we placed glass jars filled with lots of different types of delicious tea. Either side wicker baskets containing metal tea cadies in royal blue, racing green and rich red; tea strainers and tea infusers that looked like Saturn; colourful tea pot shaped tea plates and then a selection of pre-packaged teas added to the spectacle. A recent addition in time for Christmas are our fabulous brown paper packages tied up with string – hot pink string – which could be seen in the back corner. We have several varieties, with the option for customers to make up their own if they wish, although the most popular was the set containing Jasmine Green, Makaibari Green and a tea strainer. To the back hung our wonderful ‘Tracing Tea.com’ banner, which Cath had painstakingly made last week, oh, and our bright pink ‘Tracing Tea’ t-shirts also ensured that we were the brightest stall there!
Typically Saturday morning was a bit slow but once the clock reached 11am we were all pleasantly surprised about how much custom we had. As well as introducing English breakfast lovers to the Makaibari Apoorva, or white tea fans to Glenburn’s first flush we also handed out lots of leaflets promoting the documentary and also giving the lucky recipitent a free tea bag on account of the fair trade tea bag stapled on the front.
I had a fun lunch break watching the display dogs, one of which completely ignored the instructions of his handler and instead of galloping towards him he decided he’d rather make a b-line for the van where I suspect he may have found some biscuits! Cath and Esme were pleased to see that Julian, the fudge man they’d met at the Cambridge Food Fair, was present and it appeared that Julian was happy to see them too as they returned with free slabs of fudge. Excellent. Saturday was a very successful day with customers favouring the Assam and the Makaibari green to the extent that we realised we’d have very little left for Sunday.
Sunday morning and we were back in our Clio and returning to Essex. It was a very foggy morning but all the more beautiful for it, with sunlight sneaking through the odd cloud formation. The barn wasn’t as cold as it had been yesterday morning – although that may have been because I was prepared with four layers and a beret! Sunday was much busier than Saturday and having handed out about 400 flyers yesterday we passed around at least 600 today. That’s a lot of free fair trade tea bags!
The Darjeeling monsoon flush, the Jasmine Green and our rich English Breakfast were the teas du jour although most of the children really liked smelling the Rose Congou. Over the day we got talking to our biscuit neighbour who kindly gave us some free short bread bistcuits. They are the best I’ve ever had and were put aside as a nice treat to have during a tea break next week.
Many customers were excited to hear about the documentary, and chuckled when they heard that deciding our route wasn’t really ambitious enough we’re driving it in a tuk tuk – “Yes that’s 15,000 miles in a vehicle that has a top speed of 35 mph when you’re going down hill and have a good wind behind you…” Somehow that fact made the drive back to Cambridge seem slightly less tiring…












